About Cookies World

For over twenty years, Cookies has been known for its legendary club nights and extravagant parties. From opening Cookies Cream, Germany's first Michelin-star vegetarian restaurant, to transforming the former nightclub into today's Crackers, a bold, sexy restaurant with high-quality cuisine and striking design, we've never stopped reinventing ourselves.

We're growing and thriving in every direction, enchanting guests all over Europe and giving back through our charity work with the Mbigili Children's Village in Tanzania, which we've supported since 2009. Because we believe in good.

Our Team

We're looking for passionate people in Berlin who want to shape the city, their craft, and the world with us. Whether in the kitchen, on the floor, behind the bar, or behind the scenes. Creativity, inclusivity, connection, and a love for outstanding food and drinks – that's what defines us. We believe in sustainability, open minds, and joyful collaboration.

Join a dynamic, international environment with a genuine team spirit built on respect, curiosity, and passion. Whether you're a rising talent or a seasoned professional doesn't matter: what counts is that you belong with us.

• overseeing operations and ensuring smooth workflow.
• Writing duty rosters and managing staff schedules.
• Conducting staff training sessions to maintain high standards and ensure consistency.
• Ensuring compliance with hygiene standards and regulations.
• Optimizing production and storage processes for efficiency.
• Hiring and training new employees to maintain a strong team.
• Championing brand standards and ensuring all food is cooked to specification.
• Leading the team to deliver top-quality standards consistently on every shift.
• Supporting the training and development of team members to foster growth and improvement.
• Assisting with stock control and ordering to maintain adequate inventory levels.

• Have a passion for hospitality (if you know, you know!)
• 2 years of experience as a Sous Chef
• Experience in managing a kitchen team
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent organizational and time-management abilities.
• Be a role model in delivering food quality and hygiene standards
• Ability to work effectively in a fast-paced environment.
• Flexibility to work morning shifts as required.
• Be a good communicator, so that the shift runs like clockwork